The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (English Edition)

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (English Edition)

作者
Christopher Shockey、Kirsten K. Shockey、Ben Watson
语言
英语
出版社
Storey Publishing, LLC 版次:第 Illustrated 版
出版日期
2020年9月1日
纸书页数
333页
电子书格式
epub,pdf,mobi,azw3,txt,fb2,djvu
文件大小
45722 KB
下载次数
3730
更新日期
2023-09-01
运行环境
PC/Windows/Linux/Mac/IOS/iPhone/iPad/iBooks/Kindle/Android/安卓/平板
内容简介

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

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