Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications (English Edition)

Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications (English Edition)

作者
Marian Naczk
语言
英语
电子书格式
epub,pdf,mobi,azw3,txt,fb2,djvu
下载次数
6877
更新日期
2023-08-11
运行环境
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内容简介

Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications (English Edition)是一本进口原版方面的书籍,由Marian Naczk所著

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