烹调知识 月刊 2017年10期
- 作者
- 烹调知识
- 语言
- 简体中文
- 出版社
- 烹调知识
- 出版日期
- 2017年10月14日
- 品牌
- 龙源
- 纸书页数
- 165页
- 电子书格式
- epub,pdf,mobi,azw3,txt,fb2,djvu
- 文件大小
- 17244 KB
- 下载次数
- 7280
- 更新日期
- 2023-06-27
- 运行环境
- PC/Windows/Linux/Mac/IOS/iPhone/iPad/iBooks/Kindle/Android/安卓/平板
内容简介
烹调知识 月刊 2017年10期饮者谈酒古代文人饮酒逸事重阳节食俗由来漫说《金瓶梅》与饮食文化北京八大碗一生中必吃的10款美食地方美食 风味十足经典味美螺丝肴讲究食物营养别跑偏调养慢性劳损5料理吃出好活力烟民清肺吃什么专家教你配出营养三餐只有“食品造假直接入刑”还不够细数餐饮老板的十大痛苦成天抱怨酒店工作的人，真得不适合做酒店如何应对客人要求减账吃自助餐的正确顺序冻鱼保鲜保营养吗专家教你挑瓜美味节日佳肴
烹调知识 月刊 2017年10期 EPUB, PDF, MOBI, AZW3, TXT, FB2, DjVu, Kindle电子书免费下载。
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