Food Processing: Principles and Applications (English Edition)

Food Processing: Principles and Applications (English Edition)

作者
Hosahalli S. Ramaswamy、Michele Marcotte
语言
英语
电子书格式
epub,pdf,mobi,azw3,txt,fb2,djvu
下载次数
5942
更新日期
2023-08-04
运行环境
PC/Windows/Linux/Mac/IOS/iPhone/iPad/iBooks/Kindle/Android/安卓/平板
内容简介

Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t

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