Food A-Z (English Edition)

Food A-Z is the much anticipated first cook book from Jeremy Lee, celebrated head chef at London's Quo Vadis. Capturing all of Jeremy's favourite recipes and kitchen techniques, Food A-Z will cover everything from elevenses biscuits to warm salads and one pot dishes, at the same time giving advice on the best equipment for a home cook. Featuring beloved Scots recipes from his childhood, along with timeless tips and anecdotes, Food A-Z will be a charmingly unusual classic food book.

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