Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management (Clinical Allergy and Immunology Book 14) (English Edition)

Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management (Clinical Allergy and Immunology Book 14) (English Edition)

作者
Marianne Frieri
语言
英语
出版社
CRC Press 版次:1
出版日期
2019年10月10日
纸书页数
520页
电子书格式
epub,pdf,mobi,azw3,txt,fb2,djvu
文件大小
32573 KB
下载次数
1450
更新日期
2023-06-13
运行环境
PC/Windows/Linux/Mac/IOS/iPhone/iPad/iBooks/Kindle/Android/安卓/平板
内容简介

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

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