Extrusion Of Foods (Routledge Revivals Book 1) (English Edition)
- 作者
- Judson M. Harper
- 语言
- 英语
- 出版社
- CRC Press 版次：1
- 出版日期
- 2019年7月30日
- 电子书格式
- epub,pdf,mobi,azw3,txt,fb2,djvu
- 文件大小
- 31611 KB
- 下载次数
- 7157
- 更新日期
- 2023-06-13
- 运行环境
- PC/Windows/Linux/Mac/IOS/iPhone/iPad/iBooks/Kindle/Android/安卓/平板
内容简介
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Extrusion Of Foods (Routledge Revivals Book 1) (English Edition) EPUB, PDF, MOBI, AZW3, TXT, FB2, DjVu, Kindle电子书免费下载。
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