Extrusion Of Foods (Routledge Revivals Book 1) (English Edition)

Extrusion Of Foods (Routledge Revivals Book 1) (English Edition)

作者
Judson M. Harper
语言
英语
出版社
CRC Press 版次:1
出版日期
2019年7月30日
电子书格式
epub,pdf,mobi,azw3,txt,fb2,djvu
文件大小
31611 KB
下载次数
7158
更新日期
2023-06-13
运行环境
PC/Windows/Linux/Mac/IOS/iPhone/iPad/iBooks/Kindle/Android/安卓/平板
内容简介

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

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