Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology Book 90) (English Edition)

Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology Book 90) (English Edition)

作者
P. Walstra
语言
英语
电子书格式
epub,pdf,mobi,azw3,txt,fb2,djvu
下载次数
2777
更新日期
2023-08-22
运行环境
PC/Windows/Linux/Mac/IOS/iPhone/iPad/iBooks/Kindle/Android/安卓/平板
内容简介

Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.

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