Characterization of Cereals and Flours: Properties, Analysis, and Applications: Properties, Analysis And Applications (Food Science and Technology) (English Edition)
- 作者
- Kenneth J. Breslauer、Gonul Kaletunc
- 语言
- 英语
- 电子书格式
- epub,pdf,mobi,azw3,txt,fb2,djvu
- 下载次数
- 6703
- 更新日期
- 2023-08-06
- 运行环境
- PC/Windows/Linux/Mac/IOS/iPhone/iPad/iBooks/Kindle/Android/安卓/平板
内容简介
Characterization of Cereals and Flours: Properties, Analysis, and Applications: Properties, Analysis And Applications (Food Science and Technology) (English Edition)是一本Science（科学）方面的书籍，由Kenneth J. Breslauer、Gonul Kaletunc所著
Characterization of Cereals and Flours: Properties, Analysis, and Applications: Properties, Analysis And Applications (Food Science and Technology) (English Edition) EPUB, PDF, MOBI, AZW3, TXT, FB2, DjVu, Kindle电子书免费下载。
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