Thermal Properties of Food and Agricultural Materials (English Edition)

Thermal Properties of Food and Agricultural Materials (English Edition)

作者
Nuri N. Mohsenin
语言
英语
电子书格式
epub,pdf,mobi,azw3,txt,fb2,djvu
下载次数
1933
更新日期
2023-08-24
运行环境
PC/Windows/Linux/Mac/IOS/iPhone/iPad/iBooks/Kindle/Android/安卓/平板
内容简介

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

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