The Chemistry of Cereal Proteins (English Edition)
- 作者
- Radomir Lasztity
- 语言
- 英语
- 电子书格式
- epub,pdf,mobi,azw3,txt,fb2,djvu
- 下载次数
- 7795
- 更新日期
- 2023-08-05
- 运行环境
- PC/Windows/Linux/Mac/IOS/iPhone/iPad/iBooks/Kindle/Android/安卓/平板
内容简介
In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
The Chemistry of Cereal Proteins (English Edition) EPUB, PDF, MOBI, AZW3, TXT, FB2, DjVu, Kindle电子书免费下载。
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