The major issues of concern that EFSA raises in their scientific opinions include the insufficient characterization of food substances, the lack of a valid risk factor, and, regarding the majority of claims, the absence of an established correlation between the cause and the claimed effect.This report presents the crucial issues that need to be considered when aiming at a health claim submission as regulated by directive 1924/2006/EC. It analyzes the reasons for bulk rejection of health claim submissions and evaluates the flaws of the assessment procedure by EFSA.
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