Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals) (English Edition)

作者: Miloslav Rechcigl
语言: 英语
出版社: CRC Press
出版日期: 2019年7月16日
纸书页数: 680页
电子书格式: epub,pdf,mobi,azw3,txt,fb2,djvu
文件大小: 55199 KB
下载次数: 1340
更新日期: 2023-04-08
运行环境: PC/Windows/Linux/Mac/IOS/iPhone/iPad/iBooks/Kindle/Android/安卓/平板

内容简介

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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