Food Process Design and Evaluation (English Edition)

Food Process Design and Evaluation (English Edition)

作者
Rakesh K. Singh
语言
英语
出版社
Routledge
出版日期
2019年3月4日
纸书页数
257页
电子书格式
epub,pdf,mobi,azw3,txt,fb2,djvu
文件大小
22718 KB
下载次数
3817
更新日期
2023-07-20
运行环境
PC/Windows/Linux/Mac/IOS/iPhone/iPad/iBooks/Kindle/Android/安卓/平板
下载地址
内容简介

This book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.

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