Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering) (English Edition)
- 作者
- Nikolai Lebovka、Eugene Vorobiev、Farid Chemat
- 语言
- 英语
- 电子书格式
- epub,pdf,mobi,azw3,txt,fb2,djvu
- 下载次数
- 5895
- 更新日期
- 2023-08-04
- 运行环境
- PC/Windows/Linux/Mac/IOS/iPhone/iPad/iBooks/Kindle/Android/安卓/平板
内容简介
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering) (English Edition) EPUB, PDF, MOBI, AZW3, TXT, FB2, DjVu, Kindle电子书免费下载。
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