Bouchon Bakery (The Thomas Keller Library) (English Edition)

Bouchon Bakery (The Thomas Keller Library) (English Edition)

作者
Thomas Keller、Sebastien Rouxel
语言
英语
出版社
Artisan 版次:第 Illustrated 版
出版日期
2016年10月25日
纸书页数
616页
电子书格式
epub,pdf,mobi,azw3,txt,fb2,djvu
文件大小
54375 KB
下载次数
5670
更新日期
2023-06-29
运行环境
PC/Windows/Linux/Mac/IOS/iPhone/iPad/iBooks/Kindle/Android/安卓/平板
内容简介

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

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