AQA GCSE 9-1 Food Preparation and Nutrition Workbook: For the 2020 Autumn & 2021 Summer Exams (Collins GCSE Grade 9-1 Revision) (English Edition)

AQA GCSE 9-1 Food Preparation and Nutrition Workbook: For the 2020 Autumn & 2021 Summer Exams (Collins GCSE Grade 9-1 Revision) (English Edition)

作者
Collins GCSE、Fiona Balding、Kath Callaghan、Suzanne Gray、Barbara Monks、Barbara Rathmill
语言
英语
出版社
Collins
出版日期
2019年5月16日
纸书页数
80页
电子书格式
epub,pdf,mobi,azw3,txt,fb2,djvu
文件大小
1989 KB
下载次数
4748
更新日期
2022-04-21
运行环境
PC/Windows/Linux/Mac/IOS/iPhone/iPad/iBooks/Kindle/Android/安卓/平板
内容简介

Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionFirst Teaching: September 2016, First Exams: June 2018

This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.

With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.

Includes:• selection of questions covering each topic• topic-by-topic practice• complete exam-style paper

This e-book is replica of the print title. It is possible some sections of the print book can be written in – please bear in mind that you will need a pen and notebook in order to complete these sections.

AQA GCSE 9-1 Food Preparation and Nutrition Workbook: For the 2020 Autumn & 2021 Summer Exams (Collins GCSE Grade 9-1 Revision) (English Edition) EPUB, PDF, MOBI, AZW3, TXT, FB2, DjVu, Kindle电子书免费下载。

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